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The restaurant has a couple of plush lounge areas for after-dinner mignardises and digestifs suggested by Akio Matsumoto, the sommelier. A peppery crust in a creamy sauce with a hint of brandy elevates steak from meat-and-potatoes to something so sublime.
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Les Gourmets des Ternes: The Best Steak Au Poivre ever ever - See 515 traveller reviews, 79 candid photos, and great deals for Paris, France, at Tripadvisor.
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Les Gourmets des Ternes: Best Steak au Poivre I ever had.